Salmon Tacos with Jalapeno Cream

0
228

Salmon Tacos with Jalapeno Cream

 

Prep Time         10 Min

Cooking time    10 Min

Total time         20 Min

Servings           8

Snack

 

INGREDIENTS

  • 1 lb. fresh salmon
  • 1 tsp. chili powder
  • 3/4 tsp. cumin
  • 1/2 tsp.  onion powder
  • 1 tsp. paprika
  • 3/4 tsp. salt
  • 3/4 tsp. pepper
  • 2 tbsps. olive oil
  • 8 6-in tortillas
  • 1 cup sour cream
  • 3 tbsps. lime juice
  • 2 tbsps. cilantro, chopped
  • 1 jalapeno, diced
  • pinch of salt

 

DIRECTIONS

  1. Combine chili powder, cumin, onion powder, paprika salt and pepper in a small bowl. Rub spice mixture over salmon. Cook salmon in olive oil in a preheated skillet or grill pan.
  2. Continue to cook salmon until no longer pink, about 4 minutes per side.
  3. While salmon cooks, combine sour cream, lime juice, jalapeno, cilantro and salt in a bowl.
  4. To serve, place salmon in a warmed tortilla and top with jalapeno cream. Serve with salsa.
  5. Enjoy!
NUTRITIONAL INFORMATION
Amount per serving 
Total Calories 162 kcal
Fats 1 g
Protein 7.37 g
Total Carbs 29.69 g
Fiber 8.1 g
Starch 0 g

 

Protein; 29% 64kcal

Fat; 36% 81kcal

Carbohydrates; 35% 78kcal

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments